Under the Harvest Moon

An enjoyable, relaxed evening of food, live music and more to benefit the nature center’s well-loved programs in environmental education. Held in and around Woodcock’s picturesque candlelit pavilion and pond, a highlight of the evening is carefully prepared fare by local chefs Sarah and Bernard Bouïssou of the newly established À Table in Ridgefield. Plus, wine from Cellar XV Wine Market, brews and spirits from Nod Hill Brewery, Litchfield Distillery, delightful desserts from Queen B Coffee Company, live music by Wilton’s own Matt Greene and so much more!

$175 per person.
Sponsorship and auction opportunities further below.
Proceeds benefit Woodcock’s outreach and education programs.
21 only. No refunds. Rain or shine.
Campground chic attire.

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